Taipei’s oldest street was built by the losers, not the winners. The side driven out of the 1853 migrant clashes in Bangka moved north to the riverbank and reopened their shops (Ep.2) — and that spot became the richest port district in Taipei.
The yard where rice dried
The name Dadaocheng means "the big yard for drying rice" Fact. Under the Qing it really was paddy and drying ground, and after Tamsui opened to foreign trade in 1860 its character changed completely. Most goods entering Taipei passed through this riverside wharf, making it the collection point for tea, herbs, cloth and dried goods, and by the late 19th century Taipei’s largest commercial district Fact.
A street still working
This is where Dadaocheng parts from other tourist old-towns. The herb shops, dried-goods stores and fabric sellers of Dihua Street are not a re-enactment — they are still wholesaling today Fact. Half the customers are cooks and herbalists buying stock, not travellers Estimate. So the whole walk smells of goods: dried shiitake, dried fish, cinnamon and licorice.
Why half a day, why Friday or Saturday
Walking Section 1 of Dihua Street south to north takes 3–4 hours Estimate. The day matters: many restaurants and shops close on Monday, so to see the working face of the old shops, go Friday or Saturday Fact. This series starts from that working layer.