Most visitors cross Tower Bridge, take the photo, and turn back north. Few look behind the bridge’s southern end. Yet behind it lies a district that made what London ate and wore for three hundred years — Bermondsey.
London’s larder
Bermondsey was a land of production. Riverside tanneries made leather, the Peek Freans works baked biscuits, and the wharf warehouses stacked tea and spices Fact. Its concentration of food processing earned it the nickname “London’s Larder” Fact. Industry left in the late twentieth century, but craft breweries, cheese maturing rooms and weekend markets took over the railway arches — this district still makes things and sells them.
Why half a day
From London Bridge station to Tower Bridge the whole district is walking-scale, so a 3–4 hour half day fits well Estimate. Saturday — when the market and the brewery taprooms all open — is the right day, and Friday dawn brings an entirely different face: the antiques market (Ep. 5). This is a district for travellers who respond to food and industrial heritage.